February 13, 2025
Paris is a dream for dessert lovers, offering sweet treats at every turn. From elegant pâtisseries to charming corner bakeries, the city tempts visitors with buttery pastries, delicate choux, and rich creams. If you’re wondering where to start, here are three must-try sweet treats in Paris—plus the best spots to find them. And if indulging in more than one a day is necessary? Well, c’est la vie!

Tarte aux Fruits: A Seasonal Delight
Among the many sweet treats in Paris, the tarte aux fruits stands out for its perfect balance of flavors. A crisp, buttery crust holds silky vanilla custard, topped with fresh seasonal fruit and a delicate apricot glaze for that signature glossy finish. Whether you grab an individual tart or a full-size version, it’s always a beautiful (and delicious) choice.
Where to Find It: Yann Couvreur Pâtisserie is a top pick for this seasonal classic. With locations in Le Marais, Père Lachaise, and Galeries Lafayette, his tarts showcase the best fruit of the season.
Insider Tip: While you’re there, don’t skip the savory tartes and quiches—they’re as visually stunning as they are delicious.

Éclair: The Classic Sweet Treat – with a Twist
No list of sweet treats in Paris would be complete without the iconic éclair. This airy choux pastry is filled with luscious custard, pastry cream, or mousse and topped with a silky fondant glaze. Its name means “lightning” in French—perhaps because it disappears so quickly!
Where to Find It: The most creative éclairs in Paris are at L’Éclair de Génie. Chef Christophe Adam takes this classic pastry to another level, infusing it with unexpected flavors like yuzu-citrus, mascarpone-raspberry, and pistachio-blood orange.
Insider Tip: Instead of hunting down the best éclairs on your own, consider booking a pastry tour. You’ll get to sample not only Chef Adam’s creations but also other standout sweet treats in Paris from legendary pastry chefs.

Paris-Brest: A Tribute to Cycling and Cream
This indulgent dessert was created in 1910 to honor the Paris-to-Brest bicycle race. Designed to resemble a bicycle wheel, the Paris-Brest features choux pastry filled with a rich hazelnut praline cream and topped with caramelized nuts.
Where to Find It: The original recipe comes from Pâtisserie Durand et Fils in Maisons-Laffitte, a charming town just outside Paris. But you can find exceptional versions of this sweet treat in Paris at top pastry shops throughout the city.
Insider Tip: If you’re in Los Angeles, French chef Ludo Lefebvre serves an outstanding Paris-Brest at Petit Trois. It became a permanent menu item in 2015 after his American clientele fell in love with it.
Where Will Your Paris Pastry Adventure Begin?
If you’re ready to discover the best sweet treats in Paris, let’s plan your trip! Schedule a complimentary vacation consultation, and I’ll help you navigate the city’s most indulgent flavors—because finding the best food is my specialty.
Bon appétit! 🇫🇷✨