July 9, 2025
If you’ve ever wondered what it’s like to spend a week in Bordeaux, here’s a closer look. This trip was part research, part vacation, and fully a reminder of why this region is such a favorite—for me and for so many of my clients.
From the vibrant city of Bordeaux to the slower rhythms of Saint-Émilion, this itinerary was designed to blend great food, even better wine, and the kind of low-stress travel days that make a trip feel like a true break.
Arrival in Bordeaux, Southwest France
We began our week in Bordeaux with three nights in the city, staying at the centrally located Hôtel Bayonne Etche-Ona. It’s perfectly situated for exploring on foot—whether you’re strolling along the Garonne or ducking into a wine bar in the historic center.
Dinner that first evening was at Le Carreau, a tucked-away favorite where the menu is local, seasonal, and refreshingly unfussy. It set the tone for the days to come.
Left Bank Wine Touring – Medoc
The next morning, we set out for a full-day wine tour of the Médoc. With a private driver-guide, we visited Château Phelan Ségur, Château Gruaud Larose, and Château Beychevelle. At Beychevelle, we climbed the tower for sweeping views of the vineyards—a panoramic introduction to Left Bank terroir.
Lunch was at Café Lavinal, a brasserie in the village of Bages, where the grilled octopus was a standout. We wrapped the day with a casual dinner at Le Sobre Chartrons back in Bordeaux.
On our second day of touring, we focused on the Margaux appellation. Château Lascombes and Château Ferrière offered two different but equally engaging tasting experiences—Ferrière especially, with the owner and winemaker leading the visit herself. Lunch at Le Lion d’Or in Arcins was indulgent in all the right ways (think lobster and foie gras), followed by dinner at the always-classic La Tupina.
Transfer to Saint-Émilion – Right Bank
On day four, we transferred to Saint-Émilion—less than an hour’s drive, but a world away in pace. We checked in at Logis de la Cadène, a charming inn right in the heart of the village.
Lunch that day was at Le Jardin, overlooking the vineyards—peaceful, simple, perfect. That evening we kept things easy with crepes in the village.
Exploring Saint-Émilion, A UNESCO World Heritage Site
Our final full day was for wandering and tasting. We found duck burgers at a brasserie that blew us away, stopped in shops and cellars, and ended the trip with dinner at L’Envers du Décor. It’s a longtime favorite in town, and the Saint-Émilion Grand Cru paired beautifully with their signature pommes purée.
Finishing up the Week in Bordeaux
The next morning, we lingered over cappuccinos under the trees before making our way back to Bordeaux for the train home.
Why This Trip Works so Well
This five-night Bordeaux wine country itinerary hits all the right notes: time in the city, two full days of Left Bank tasting, and a peaceful finale in Saint-Émilion. It’s ideal for couples or friends who want to slow down, sip well, and eat even better.
Whether you’re thinking about a fall trip to France or dreaming ahead to 2026, now’s the perfect time to start planning. Let’s design a wine country escape that’s rich in character, full of flavor, and made just for you. Schedule a time to chat with me here, I’m Jennifer, the founder of French Escapes Travel.
